For 22 years, we have consistently been the top rated caterer among clients in the Dallas area.. Weddings, corporate, holiday events, grand openings, private dinners, etc. etc. Customers can relax and enjoy their time with each other, without the worry about food or services being provided by Dallas Catering, Your 1st choice for exquisite food!!"
2125 West Southlake Blvd Suite 375 Southlake, TX. 76092
Passion Turned Profession. Cooking started as a passion for the Bilsky family, as a way of bringing the family together after a stressful workday to leave the outside behind for a small amount of time and enjoy what was around us. Since then, we have now turned this passion for cooking excellent meals into a profession in the belief that all family and friends should enjoy their time together with one another over exceptional food. Our day to day mission is to always keep the same high standards we expected when serving food to our own family as we do for our customers. Food is meant to be fun and exciting, and we hold true to this at Scratch Catering by continuing to constantly build our custom menus specifically to our clients' particular event so that each event is unique and exciting to its own!
Since 1992, Doug Boster Catering has earned a loyal following of both corporate and private clients by integrating fine dining experiences with customized event planning that makes every occasion memorable – all under the creative direction of owner and founder Doug Boster. Combining innovative menus that emphasize the freshest seasonal ingredients, with attentive, professional service and an overall unique presentation, Doug Boster Gourmet Catering has become one of the premier catering and event companies in North Texas. Our team has the experience and global resources to execute every aspect of an event, from mixed beverage service, site selection, entertainment, and conceptualizing theme and décor, to floral, lighting, transportation, rentals and all other related services. Whether you are planning an intimate cocktail party for two, an elaborate gala for 1,000, or a corporate event for 10,000, the experienced and creative Boster Catering staff has the skill set and resources to make your occasion memorable and unique.
We are a full service Dallas catering company here to help you plan your next social event. We have been catering Dallas for many years and have professional servers and bartenders available for your every need. Contact us today and put our years of experience to work for you and help make your next event an enjoyable occassion.
Instead of working with multiple caterers/restaurants in order to get the menu variety that you need, our extensive menu selection and willingness to customize menus will ensure that your event attendees, clients and trainees will not get tired of the menu selections.
Alonti Catering Kitchen reliably delivers fresh, chef-inspired dishes in hearty portions to your workplace or event in as little as three hours. Since 1974, we’ve grown from a specialty sandwich shop into a nationwide industry leader thanks to our commitment to delicious food, friendly service, and on-time delivery. Today, every bite that rolls out of our catering kitchens is created by standout chefs from the Culinary Institute of America and transported hot and fresh wherever you want it, whenever you want it.
At Preston Hollow Catering, we strive to exceed your expectations with beautifully plated creations, exceptional portion sizes, the freshest ingredients, exquisite textures, colors and accoutrements all topped with the utmost personal customer service. This is the base of our success that has earned us the reputation as the preferred caterer for Preston Hollow and the surrounding areas.
Phillip Luna, proprietor and Chef of Guess Who's Coming To Dinner Caterers, has over 36 years of experience in the food industry. A native of Texas, his career in the culinary arts began in 1982 in San Antonio where he learned a wide variety of Mexican and Southwestern cuisines. He continued his training in New York City and then attended the Culinary Institute of America and graduated with honors in 1987. Prior to his graduation, he was awarded the Diploma of Honor in 1986 at the 118th Salon of Culinary Art at the 71st International Hotel & Restaurant Show in New York City. After graduation, he moved out west to work at the Stein Ericson Lodge, a four-star resort in Park City, Utah where he was exposed to a variety of California and Western cuisines.
We are originally from New Orleans, Louisiana the home of good cooking and great food. We serve The Best Authentic Cajun food in town and A Real taste of New Orleans..Our Signature dishes are Red Beans and rice w/ Sauasage, Jambalaya, Po boys and more....
We're known for our fabulous service, and versatility, whether it's lunch or dinner for 8 or a celebration for 800. Our staff provides our clients with prompt, courteous delivery and setup to any part of the DFW area. We provide our in house staffing, who are knowledgeable about our service standards. SPB staff will arrive at your home, ready to put your mind at ease so you can relax while they prepare and serve your guests' amazing food, a glass of wine, or custom cocktails with friendly service! We bring creative design, fabulous food, unique flair, attention to detail, and superb customer service! **Simply Phillip Brown Is an Official Member of The Association of Event Professionals**
We are a small family owned catering company with an unbridled passion for food. We can do anything from small personal chef events to large weddings, anniversaries, birthdays or corporate events. We will work with you to build a special menu for your event or you can order from our menu. What ever it is you need, we are here to help make your event a memorable one.
It isn't enough to barbecue numerous flavor-packed smoked meat products. Meat & Greet BBQ Catering and Event Planning provides the utmost convenience for each customer. This is why we stay mobile, offering catering services , delivery set up or employee served buffet.
Meet the lovely CHEF MYRNA MIROSLAVA MUÑOZ! Miroslava was born to Mexican immigrants from Mexico City, which is her biggest influence on her passion for cooking Mexican cuisine and cooking in general. It was by spending hours and hours in the kitchen, alongside her mother Gloria, that she learned, the many flavors of Mexico!
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